Private Events at Tarry Lodge in New Haven

Tarry Lodge offers group dining options for parties of up to 24 guests. For larger events of up to 80 guests seated and 150 guests standing, the restaurant is available for a buyout.

All private events feature the personal attention of Executive Chef Andy Nusser under the direction of Mario Batali. Wines will be selected from Tarry Lodge’s wine list, created by Joe Bastianich.

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Make an inquiry

Submit an inquiry about an upcoming group dining event. 

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