Earth Day Recipe Collection

SHARE THIS

Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold. 

To celebrate Earth Day, we created a recipe collection with five recipes from four chefs and one mixologist at our restaurants. The theme is ugly fruits and vegetables: the bruised or blemished produce that is often either left in fields or at the bottom of a grocery store barrel. Each of the five creators went to the greenmarket at the end of the day to find undesirable produce, then designed a recipe to maximize the fruit or vegetable’s flavor.

To download the collection, click here and enter your email address. We’ll e-mail the book to you in its entirety!

 

other news & events

Wednesday Sugo Dinner

Feeling homesick? We’re recreating the comfort food of your childhood. It’ll be just like Sunday at grandma’s house… on hump day. Join us for a three-course ...

Father’s Day at Tarry Lodge

Celebrate Father’s Day at Tarry Lodge in New Haven with menu offerings designed for dad.  Click here to reserve! APERITIVO“SPAGLIATO ROSATO” 11Campari, Carpano Bianco,Cleto Chiarli Rosato Spumante ANTIPASTITuna ...

(RED) Supper

Throughout June, B&B Hospitality Group is hosting 19 ticketed (RED) Suppers at our restaurants across the country in support of (RED) and their fight ...