Easter Sunday

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Join us for a four-course Easter meal on Sunday, April 16th. The prix-fixe menu will be available throughout the day. 

MENU
$65 per person

Funghi Arancini with Truffle Aioli
Raviolo with Asparagus & Fava Beans
Rack of Lamb with Mint & Grilled Peaches
Peach Cobbler

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