La Cucina Povera, literally “food of the poor,” is a term used to refer to the dishes made by peasants in the Italian countryside using inexpensive ingredients or what’s found in the home. The peasant cooking of regions like Tuscany inspire many of the Italian dishes which we in America have come to love.
Join us in celebrating La Cucina Povera paired with Italian table wines.
La Cucina Povera Dinner
Wednesday, July 12 at 7PM
$70 per person, exclusive of tax and gratuity
To reserve, call the restaurant at (203) 672-0765
Poached Eggs in Pomodoro
Pici Pasta with Bread Crumbs
Roasted Rabbit with Leeks, White Beans and Fingerlings
Zenato Pinot Grigio