New Havenites have a spiritual reverence to pizza. We’ll get along great….
Mario Batali, Joe Bastianich, Andy Nusser and Nancy Selzer– the team behind Tarry Lodge in Port Chester and Westport as well as and Michelin-starred Casa Mono– opened Tarry Lodge in New Haven in the fall of 2014.
Tarry Lodge is Italian style, with subtle yet distinct tributes to New Haven. A black and white oyster tile floor is punctuated by a custom inlayed mosaic and bronze bulldog statue.
Tarry Lodge offers an impressive wine list and menu that includes house-made pasta, fritti and meats cooked over a grill. The restaurant’s pizza bar is wrapped around an oven crafted by Valoriani, the storied family operation that has constructed ovens outside of Florence since 1890.
Whether enjoying a lively dinner with friends, having a bite between classes, or debriefing a play at the Yale Rep, Tarry Lodge has you covered.