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Wine List
VINI BIANCHI
- ChardonnayAlois Lagerder 2017 Alto Adige
- 45
- Pinot GrigioAttems, 2018 Friuli
- 48
- Vespa BiancoChardonnay Blend, Bastianich Vineyards 2016 Friuli
- 100
- PecorinoLa Valentina 2018 Abruzzo
- 50
VINI ROSATI
- Sangiovese RoseFattoria Sardi, 2017 Toscana
- 48
VINI SPUMANTI
- ProseccoFlor, NV Friuli
- 40
- Rose ProseccoFlor, NV Friuli
- 40
VINI ROSSI
- RefoscoVini Orsone, Bastianich 2016
- 48
- Valpolicella SuperioreSanti Ventale 2016
- 45
- Barbera D'AlbaSerafino 2016 Piemonte
- 75
- BarbarescoPellissero 2003
- 185
- Super TuscanIl Bruciato Antinori 2017
- 75
- Cabernet SauvignonLa Mozza 2018
- 48
- MontepulcianoVisconti Della Rocca Riserva 2016
- 60
- Vespa RossoBastianich Vineyards 2014 Friuli
- 95
- Barbera D'AstiFiulot Prunotto 2018
- 45
- BaroloDamilano Cannubi 2013
- 185
- Chianti ClassicoBorgo Scopetto 2017 Toscana
- 50
- Brunello di MontalcinoCastiglion del Bosco 2013 Toscana
- 125
- Super UmbrianVilla Barbi 2015 Umbria
- 50
- Nero D'AvolaCusumano 2018 Sicilia
- 45
FAMIGLIA
- Pizza PackageSelect 2 Salads: Baby Kale & Spinach, Tarry Greens, Romaine & Salumi Salad or Gorgonzola Select ANY 4 Pizzas
- 75
- Pasta PackageSelect 2 Salads: Baby Kale & Spinach, Tarry Greens, Romaine & Salumi Salad or Gorgonzola. Select ANY 4 Pastas.
- 85
Open Wednesday-Saturday 12-9PM and Sunday 12-8AM for indoor dining, outdoor dining, and takeout!
INSALATE & ANTIPASTI
- Tarry Greenswith White Bean Vinaigrette
- 12
- Baby Kale & Spinachwith Goat Cheese, Hazelnuts & Lemon Vinaigrette
- 14
- Arugulawith black mission figs shaved grana & aged balsamic
- 14
- Grilled Octopuswith fingerling potatoes, leeks and piquillo vinaigrette
- 16
- Prosciutto di Parmawith black mission figs
- 12
- Romaine & Salumi SaladRomaine, Mortadella, Salami, Fontina, Artichoke Hearts & Red Wine Vinaigrette
- 15
- Gorgonzolawith Bibb Lettuce, Cranberries & Walnuts
- 14
- Burrata Capresewith heirloom tomatoes and aceto manadori
- 16
- Steamed Mussels & Clamswith friulano, tomato and chilis
- 16
- Meatballs al Sugowith Grated Grana
- 12
PIZZA
- Margheritawith Tomato, Mozzarella & Basil
- 14
- Burratawith Grilled Asparagus, Scallions, Charred Asparagus & Chili Oil
- 18
- Sausagewith Tomato, Gorgonzola & Taggiasca Olives
- 16
- Pepperoniwith Tomato & Mozzarella
- 16
- Goat Cheesewith Pistachios, Red Onion and Truffle Honey
- 20
- Guancialewith Sunny Side Up Egg & Black Truffles
- 21
- Marinarawith Tomato & Basil
- 9
- Funghi Mistiwith fontina & thyme
- 17
- Meatballwith Jalapenos & Fontina
- 16
- Prosciuttowith Tomato, Mozzarella & Arugula
- 17
- Clamwith Garlic, Chiles & Oregano
- 18
PASTA
- Garganelliwith Funghi Trifolati
- 20
- Linguinewith Clams, Chili, Pancetta & Cherry Tomatoes
- 20
- Spaghetti Alla Carbonarawith Guanciale & Black Pepper
- 19
- Buccatini Cacio E Pepe
- 16
- Black Fettuccinewith Shrimp, Fennel, Chili & Chorizo
- 22
- Cavatelliwith Spicy Sausage, Rapini & Roasted Tomato
- 19
- Tagliatelle Bolognese
- 21
SECONDI
- Salmonwith Rapini & Roasted Tomato
- 28
- Branzinowith roasted fennel and lemon jam
- 30
- Eggplant Parmigiana
- 21
- Flat Iron Tagliatawith roasted potatoes, arugula & grana
- 30
BEVERAGES
Beer, Wine and Cocktails available for pick-up orders only, not delivery. Valid ID is must be presented at the time of pickup.
- Foxon Park SodaKola, Diet Kola, Lemon-Lime, Root Beer, Birch Beer, Orange, Grape or Cream Soda
- 3
- Pompelmo QuartMakes Roughly 4 Cocktails. Tito's Vodka, Grapefruit, Moscato
- 32
- Star Ruby QuartMakes Roughly 4 Cocktails. Barr Hill Gin, Lillet Rouge, Blood Orange
- 32
- 6-Pack Beer6-Packs or Mixed 6-Packs of: 2 Roads IPA, East Rock Lager, Founders Double Coffee Chocolate Stout, East Rock IPL
- 16
- Pompelmo PintMakes Roughly 2 Cocktails. Tito's Vodka, Grapefruit, Moscato
- 16
- Star Ruby PintMakes Roughly 2 Cocktails. Barr Hill Gin, Lillet Rouge, Blood Orange
- 16
Dolci
- Soft Serve Ice CreamOlive Oil, Chocolate or Twist with Toasted Hazelnuts, Honey, Amarena Cherries or Aceto
- 8
2 Courses for $20 every Saturday 12-4pm in July! This offer does not include tax, beverages, or gratuity. We do not allow sharing of this promotion.
First Course
Please Select One
- Tarry Greens Saladwith vegan white bean vinaigrette
- Bibb Lettucewith gorgonzola, cranberries, walnuts & balsamic
- Baby Kalewith goat cheese, hazelnuts & lemon vinaigrette
- Romaine & Salumiwith fontina, artichoke & red wine vinaigrette
Second Course
Please Select One
- Margherita Pizzawith tomato, mozzarella & basil
- Prosciutto Pizzawith tomato, mozzarella & arugula
- Pepperoni Pizzawith tomato & mozzarella
- Garganelliwith funghi trifolati
- Tagliatelle Bolognese
- Goat Cheese Pizzawith pistachios, red onion & truffle honey
- Sausage Pizzawith tomato, gorgonzola & taggiasca olives
- Cacio E Pepe
- Spaghetti Carbonarawith pancetta & grana
- Cavatelliwith hot sausage, rapini & roasted tomato
Brunch is served from 10:30am-2:30pm Saturday and Sunday for dine-in only
Brunch
- Eggs Florentinepoached eggs on focaccia with prosciutto, & hollandaise
- 16
- Eggs in Purgatoryeggs poached in spicy tomatoes with guanciale & pecorino
- 14
- Cured Salmongoat cheese, arugula, capers, red onion & focaccia toast points
- 16
- Ricotta & Fig Pizzawith local maple syrup & toasted hazelnuts
- 16
- Frittata di Funghiwith leeks & fontina
- 14
- Asparagus Milanesesunny side egg, black truffle vinaigrette & shaved grana.
- 16
- Insalata Cesareadd chicken 6, add salmon 8, add shrimp 10
- 13
Bottomless Brunch Cocktails
Served Saturday and Sunday 10:30am-2:30PM for dine in Only.
- Bloody TarryVodka, tomato juice & seasoning
- 17
- Belliniprosecco & peach puree
- 15
- MimosaFresh squeeze orange juice & prosecco
- 15