Connecticut Magazine: Simply the Best Pizza in Connecticut

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“With big names Lydia Bastianich and Joe Bastianich behind this restaurant group, there was no question that Tarry Lodge would be a success. Its brand of contemporary Italian cuisine has made an impression on diners in Westport, Port Chester, N.Y., and most recently New Haven, where the pizza competition is already stiff. But the pies at Tarry Lodge are thin-crusted, authentic and truly delicious. These gourmet pizzas are topped with some delectable ingredient combinations like goat cheese, pistachios and truffle honey or burrata with pancetta and chili oil or guanciale with black truffles and egg, and all are cooked in the restaurant’s dedicated pizza oven. Opened just a few months ago on Park Street, Tarry Lodge has slid into the New Haven dining scene easily.”

[via Connecticut Magazine]

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