Easter Sunday

SHARE THIS

Join us for a four-course Easter meal on Sunday, April 16th. The prix-fixe menu will be available throughout the day. 

MENU
$65 per person

Funghi Arancini with Truffle Aioli
Raviolo with Asparagus & Fava Beans
Rack of Lamb with Mint & Grilled Peaches
Peach Cobbler

other news & events

Nose to Tail Dinner

Tarry Lodge Port Chester is now accepting reservations for a four-course Nose-to-Tail Dinner on August …

Food and Wine Tour of Italy

Wednesday, November 14th 7:00 PM $85 per person A 4-course dinner with wine pairings, exploring …

Fall Wine Series

Join us this fall for some exciting wine classes. Classes include tastes of four wines and …