New Haven Restaurant Week

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Join us during Restaurant Week, April 8-13. The Restaurant Week menu is available for lunch (12-3PM) and dinner (3PM-close) daily.

A two-course menu will be offered for $17 at lunch and a three-course menu will be offered for $34 at diner. Prices are exclusive of tax and gratuity.

To reserve, click here.

LUNCH MENU 

Primi
choice of one
Funghi Arancini with Truffle Aioli
Grilled Pork Belly with Pickled Cabbage & Apple Mostarda

Secondi
choice of one
Margherita Pizza
Gnocchi with Short Rib Ragu

DINNER MENU

Primi
choice of one
Grappa Cured Salmon with Herbed Goat Cheese
Funghi Arancini with Truffle Aioli
Pork Belly with Pickled Cabbage & Apple Mostarda

Secondi
choice of one
Margherita Pizza
Gnocchi with Short Rib Ragu
Crispy Sea Bass with Ceci, Chorizo & PEI Mussels in Brodo

Dolce
Soft Serve
Valrhona Chocolate, Olive Oil or Twist 

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