New York Times: A Review of Tarry Lodge, in New Haven


“… Given how well their [Mario Batali and Joe Bastianich’s] first two forays into the region have been received (the first Tarry Lodge enoteca and pizzeria made its debut in Port Chester, N.Y., in 2009, the second in Westport, Conn., in 2011), they could easily have rested on their laurels. But the newest incarnation, which opened in downtown New Haven last fall, proves they are still upping their game. This Tarry Lodge is the best one yet.”

via New York Times



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