Tarry Lodge Port Chester is now accepting reservations for a four-course Nose-to-Tail Dinner on August 15th. Beginning at 6:30 PM guests are invited to enjoy a multi-course meal perfectly paired with selections from The Bastianich Winery. Tickets are $118 per person plus tax. Spots are limited. View the full menu below:
FIRST COURSE
Heirloom Tomato “Caprese” with Crispy Pork Belly, Baby Gems and Burrata
Wine Pairing: Flor Rose NV
SECOND COURSE
Summer Squash Ricotta & Uovo Raviolo with Guanciale and Black Summer Truffles
Wine Pairing: Bastianich Friulano 2015
THIRD COURSE
Whole Roasted Suckling Pig Porchetta with Sweet Corn Fregula & Grilled Summer Vegetables
Wine Pairing: Bastianich Vespa Rosso 2015
FOURTH COURSE
Lardo & Peach Crostada with Vanilla Gelato & Fennel Pollen
