Nose to Tail Dinner

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Tarry Lodge Port Chester is now accepting reservations for a four-course Nose-to-Tail Dinner on August 15th. Beginning at 6:30 PM guests are invited to enjoy a multi-course meal perfectly paired with selections from The Bastianich Winery. Tickets are $118 per person plus tax. Spots are limited. View the full menu below:

FIRST COURSE
Heirloom Tomato “Caprese” with Crispy Pork Belly, Baby Gems and Burrata
Wine Pairing: Flor Rose NV 

SECOND COURSE
Summer Squash Ricotta & Uovo Raviolo with Guanciale and Black Summer Truffles
Wine Pairing: Bastianich Friulano 2015 

THIRD COURSE
Whole Roasted Suckling Pig Porchetta with Sweet Corn Fregula & Grilled Summer Vegetables
Wine Pairing: Bastianich Vespa Rosso 2015 

FOURTH COURSE
Lardo & Peach Crostada with Vanilla Gelato & Fennel Pollen

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