Nose to Tail Dinner

SHARE THIS

Tarry Lodge Port Chester is now accepting reservations for a four-course Nose-to-Tail Dinner on August 15th. Beginning at 6:30 PM guests are invited to enjoy a multi-course meal perfectly paired with selections from The Bastianich Winery. Tickets are $118 per person plus tax. Spots are limited. View the full menu below:

FIRST COURSE
Heirloom Tomato “Caprese” with Crispy Pork Belly, Baby Gems and Burrata
Wine Pairing: Flor Rose NV 

SECOND COURSE
Summer Squash Ricotta & Uovo Raviolo with Guanciale and Black Summer Truffles
Wine Pairing: Bastianich Friulano 2015 

THIRD COURSE
Whole Roasted Suckling Pig Porchetta with Sweet Corn Fregula & Grilled Summer Vegetables
Wine Pairing: Bastianich Vespa Rosso 2015 

FOURTH COURSE
Lardo & Peach Crostada with Vanilla Gelato & Fennel Pollen

CLICK HERE TO PURCHASE TICKETS

other news & events

Food and Wine Tour of Italy

Wednesday, November 14th 7:00 PM $85 per person A 4-course dinner with wine pairings, exploring …

Fall Wine Series

Join us this fall for some exciting wine classes. Classes include tastes of four wines and …

Dinner with Lidia

Monday, August 20th Join Lidia Bastianich for a dinner to celebrate the release of her …