A welcome taste of garlicky sweetness after a cold and dreary winter, ramps are the first sign that spring is here.Wild baby leeks that grow exclusively from Canada to the Carolinas, ramps are available for only a short few weeks in March and April.
Join us to celebrate the beginning of the fleeting ramps season with a tasting menu designed by Executive Chef (and avowed ramps-lover) Andy Nusser.
Ramps Season Opener
Wednesday, May 3rd at 6:30PM
Grilled Ramp Farro Salad
La Spinetta Vermentino
Burrata with Spring Vegetables and Charred Ramps
Bastianich Pinot Grigio
Egg Yolk Raviolo with Ramp Butter
Abazia Novacella Kerner
Swordfish in Cartoccio with Cockles, Fingerlings, Asparagus bundles, Ramps, Lemon, and Butter
Pecchinino “Maestro” Chardonnay
Vanilla Panna Cotta with Rhubarb and Charred Ramp Chutney
Cleto Chiarli “Brut de Noir” Rosato