Reservations are accepted up to one month in advance to the numerical date (not including group dining). Tarry Lodge New Haven accepts reservations for parties of up to 8 guests. For groups larger than 11, please contact our events team at events@tarrylodge.com.
“Unsurprisingly, you’ll find an irresistible version at New Haven, Connecticut’s Tarry Lodge, the brainchild of Italian chef superstars Mario Batali and Joe Bastianich
“Italian-native chef Andrew Marsilio fills his decadent arancini with three mushroom varieties (shiitake, crimini and oyster) and fontina cheese before frying them twice and serving with truffle aioli. “
via USA Today Travel
Join us for a Christmas tradition! THE FEAST OF SEVEN FISHES December 18th, 2020 – …
“With big names Lydia Bastianich and Joe Bastianich behind this restaurant group, there was no …
