USA Today: Traveler’s table


“Unsurprisingly, you’ll find an irresistible version at New Haven, Connecticut’s Tarry Lodge, the brainchild of Italian chef superstars Mario Batali and Joe Bastianich

“Italian-native chef Andrew Marsilio fills his decadent arancini with three mushroom varieties (shiitake, crimini and oyster) and fontina cheese before frying them twice and serving with truffle aioli. “

via USA Today Travel

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