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NEWS & EVENTS

Wednesday Sugo Dinner

Feeling homesick? We’re recreating the comfort food of your childhood. It’ll be just like Sunday at grandma’s house… on hump day. Join us for a three-course ...

Earth Day Recipe Collection

Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold.  To celebrate Earth Day, we created a recipe collection with five ...

Connecticut Magazine: Simply the Best Pizza in Connecticut

“With big names Mario Batali and Joe Bastianich behind this restaurant group, there was no question that Tarry Lodge would be a success. Its brand of contemporary Italian ...