New Haven Restaurant Week

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Join us during Restaurant Week, April 2-7. Restaurant Week menus are available for lunch (11:30AM to 3PM) and dinner (3PM until close) daily.

A two-course menu will be offered for $17 at lunch; a three-course menu will be offered for $34 at dinner. Prices are exclusive of tax and gratuity.

To reserve, click here.

RESTAURANT WEEK LUNCH 

First course
choice of one
Steamers Mussels, Clams & Crostini
Cavatelli with Hot Sausage & Roasted Tomatoes
Eggplant alla Parmigiana
Margherita with Tomato, Mozzarella & Basil 

Second course
Soft Serve

RESTAURANT WEEK DINNER

First course
choice of one
Mushroom Arancini
Pork Belly
Tarry Greens 

Second course
choice of one
Eggplant alla Parmigiana
Pork Shank Polenta & Mushrooms
Black Spaghetti with Rock Shrimp & Chorizo

Third course
choice of one
Soft Serve
Budino
Biscotti 

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