New Haven Restaurant Week

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Join us during Restaurant Week, November 5-10. The Restaurant Week menu is available for lunch (12-3PM) and dinner (3PM-close) daily.

A two-course menu will be offered for $17 at lunch and a three-course menu will be offered for $34 at diner. Prices are exclusive of tax and gratuity.

To reserve, click here.

LUNCH MENU 

Primi
choice of one
Butternut Squash Soup
Nancy’s Chopped Salad with Salumi & Mortadella 

Secondi
choice of one
Black Fettuccine with Rock Shrimp & Chorizo
Fusilli with Ricotta, Leeks & Sage

DINNER MENU

Primi
choice of one
Butternut Squash Soup
Nancy’s Chopped Salad with Salumi & Mortadella
Funghi Arancini with Truffle Aioli

Secondi
choice of one
Black Fettuccine with Rock Shrimp & Chorizo
Fusilli with Ricotta, Leeks & Sage
Grilled Pork Chop with Tuscan Cabbage & Cipollini Onions

Dolce
Pumpkin Cheesecake with Olive Oil Soft Serve 

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